Beef Trachea

Trachea is the windpipe and is made of cartilage. A cow trachea is about 12-14" in length before cooking. We have two sizes, 10”-11” and 5”-6”. It is one of those chews that is gross looking to us but heavenly to dogs. Our trachea are slow roasted to crackling crunchiness, which drives dogs to distraction. You can thank Great Dog in Minnesota. The hollow shape can be filled with peanut butter or with yogurt and frozen to give it an extra punch. The ribbed texture and crunchiness help to naturally clean their teeth.
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Nutritional Information

  • This single ingredient chew is high in protein, low in fat
  • The cartilage that lines the outside of the trachea provides the benefits of a naturally occurring form of glucosamine and chondroitin, which help support joints.